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Mexican Chocolate Fondue

Tina Rupp enlarge

By: Erika Lenkert


A stop at your favorite doughnut shop makes this dessert a cinch to throw together.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 8 Servings
  • Prep 5 min
  • Cook 5 min

Ingredients:

  • Mexican Hot Chocolate, made with 1 cup heavy cream instead of the milk
  • 32 cinnamon doughnut holes, for dipping

Directions:

  1. Heat the hot chocolate, adding more cinnamon and chile powder if desired, and stir until smooth, about 3 minutes. Transfer to a serving bowl or individual dishes.

  2. Warm the doughnut holes in the microwave for 10 seconds on high power and serve, with toothpicks or skewers, alongside the fondue.