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Alicia Silverstone's Crispy Brown Rice Squares

Alicia Silverstone's Crispy Brown Rice Squares

Christa Renee enlarge

By: Alicia Silverstone

Key:

These recipes can be made in 30 minutes or less.

Fast

Looking for healthy options? Try these recipes.

Good for You

Our veggie-friendly dishes have no meat or fish.

Veg Out

48 Servings
Prep 10 min (plus cooling)
Cook 5 min

Ingredients:

1 3/4 cups brown rice syrup (available at health food stores)
Pinch sea salt
3/4 cup natural peanut butter or almond butter
7 cups whole grain brown crisped rice cereal
1/2 cup carob chips (optional)
Vegetable oil, for greasing

Directions:

In a small saucepan, heat the rice syrup and sea salt over low heat until liquefied. Add the peanut butter and cook, stirring, until well combined and heated through but not boiling, about 5 minutes.
Pour the cereal into a large bowl. Using a rubber spatula, stir the peanut butter mixture and carob chips, if using, into the cereal.
Lightly oil a 9-by-13-inch baking dish. Transfer the crispy rice mixture to the baking dish, pressing into an even layer. Let cool for 1 hour before cutting into squares.