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Shrimp and Mango Cocktail

April 2007

Shrimp and Mango Cocktail

Antonis Achilleos enlarge

By: Melissa Clark
For a festive dish, layer this fruity shrimp cocktail in a martini glass.

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Key:
These recipes can be made in 30 minutes or less.Fast
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  • 4 Servings
  • Prep 20 min
  • Cook 10 min

Ingredients:

  • 1 pound large shrimp, deveined (about 20)
  • 1 mango, peeled and diced (about 2 cups)
  • 3 tablespoons extra-virgin olive oil
  • Juice of 1 lime
  • 2 tablespoons chopped fresh mint, plus sprigs for garnish
  • 1½ tablespoons finely chopped red onion
  • 1 jalapeño chile, seeded and finely chopped
  • 1 clove garlic, minced
  • Salt and pepper

Directions:

  1. In a large pot of boiling, salted water, cook the shrimp until pink and opaque, 1 to 2 minutes. Drain and rinse under cold water. Discard the shrimp tails and chop the meat into bite-size chunks. Transfer the shrimp to a bowl. Place the mango in a separate bowl.

  2. In a small bowl, whisk together the olive oil, lime juice, chopped mint, onion, jalapeño and garlic; season to taste with salt and pepper. Pour half the vinaigrette over the shrimp and toss; pour the remaining vinaigrette over the mango and toss.

  3. Spoon a layer of mango into 4 martini glasses. Top with a layer of shrimp, then another layer of mango. Top each serving with a mint sprig.

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