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Mini Franks with Smoky Ketchup and Maple Mustard

Deborah Jaffe enlarge

By: David Lawrence


These little piggies will be a hit at your next get-together, thanks to their grown-up dipping sauces.

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Key:
These recipes can be made in 30 minutes or less.Fast
  • 8 Servings
  • Prep 10 min
  • Cook 20 min

Ingredients:

  • Two 12-ounce packages refrigerated biscuit dough
  • 1 cup Dijon mustard
  • 2 tablespoons pure maple syrup
  • 1 chipotle chile in adobo sauce, 2 teaspoons sauce reserved
  • 1 cup ketchup
  • One 12-ounce package mini cocktail franks

Directions:

  1. Preheat the oven to 375°. Separate the biscuits and cut each in half. Pull each half into an oblong shape to resemble a hot dog bun. Place the dough on 2 baking sheets lined with parchment paper and bake until golden brown, about 15 minutes. Cool, then split in half lengthwise, being careful not to slice all the way through.

  2. While the rolls bake, in a small bowl, combine the mustard and maple syrup. in a food processor, puree the chipotle chile with the reserved adobo sauce and ketchup; spoon into another small bowl.

  3. In a microwave, heat the cocktail franks; place one in each bun. Serve with the two dipping sauces. Cheers!

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