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Dick Clark’s Corn Fritters

December/January 2007

Dick Clark’s Corn Fritters

Antonis Achilleos enlarge

By: Dick Clark
The New Year's Rockin' Eve man has been known to make these for his family just before his annual countdown.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out
Wine Pairing Icon

PAIR WITH:

Mionetto Prosecco Brut NV (Italy)


  • 4 Servings
  • Prep 10 min
  • Cook 15 min

Ingredients:

  • One 15-ounce can creamed corn
  • 4 large eggs
  • 1 cup frozen corn, thawed
  • 2 tablespoons sugar
  • Salt and pepper
  • ½ cup flour
  • Cooking spray
  • Unsalted butter, melted, for serving

Directions:

  1. In a medium bowl, combine the creamed corn, eggs, frozen corn and sugar; season with salt and pepper. Sprinkle in the flour gradually, whisking constantly to avoid lumps, until just combined.

  2. Spray a large nonstick skillet with cooking spray. Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side. Serve with the melted butter.
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