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Deviled Eggs

Deviled Eggs

Boyle & Gardner enlarge

By: Vivian Jao


Use a timer to make this.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 24 Servings
  • Prep 15 min (plus standing)
  • Cook 5 min

Ingredients:

  • 12 large eggs
  • Ice water
  • 6 tablespoons mayonnaise
  • 2 teaspoons mustard
  • 1 pinch cayenne pepper
  • Salt and black pepper
  • Paprika, for dusting

Directions:

  1. In a large pot, arrange the eggs in a single layer and add enough water to cover. Bring to a boil over high heat, then cover and remove from the heat; let stand for 10 minutes. Drain, then cover the eggs with ice water. Let stand until cool to the touch.

  2. Peel the eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving the egg whites. Mash the yolks with the mayonnaise, mustard and cayenne; season with salt and black pepper. Spoon the yolk mixture into the egg white halves and dust with paprika.

Video How-To:

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