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Caramelized Onions

February 2007

Caramelized Onions

Quentin Bacon enlarge

By: Mindy Fox
One simple recipe for sweet sautéed onions goes a long way.

people tried this recipe.

Key:
Our veggie-friendly dishes have no meat or fish.Veg Out
Video How-ToVideo How-To

  • 2 Servings
  • Prep 10 min
  • Cook 30 min

Ingredients:

  • 3 tablespoons butter
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 2-1/2 pounds onions. thinly sliced
  • Salt and pepper
  • 2 teaspoons sugar

Smart move
Use a cast-iron pan for the best caramelization.

Directions:

  1. In a large skillet, melt the butter in the olive oil over medium-high heat. Add the onions and 1/4 teaspoon each salt and pepper, and cook, stirring constantly, until the onions begin to soften, about 5 minutes.

  2. Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.

Video How-To:
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