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Balsamic-Glazed Mushrooms

November 2009

Balsamic-Glazed Mushrooms

By: Lori Longbotham

Part of this menu: Everything But the Bird »

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

8 Servings

Ingredients:

3 tablespoons butter
1 pound button mushrooms
2 tablespoons finely chopped shallots
Salt
1/4 cup chicken broth
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
Flat-leaf parsley, finely chopped

Directions:

In a skillet, melt 3 tablespoons butter over medium-high heat. Stir in 1 pound button mushrooms and 2 tablespoons finely chopped shallots; season with salt and cook until the mushrooms release their juices and the liquid evaporates. Add 1/4 cup chicken broth, 2 tablespoons brown sugar and 1 tablespoon balsamic vinegar, bring to a boil and cook until the liquid is reduced to a glaze. Stir in finely chopped flat-leaf parsley.

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