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Baked Potato Bites

Kana Okada enlarge

By: Maile Carpenter


people tried this recipe.


  • 12 Servings
  • Prep 10 min
  • Cook 35 min

Ingredients:

  • 4 red potatoes, sliced into 1/4-inch-thick rounds and patted dry
  • 1/3 cup extra-virgin olive oil
  • Salt
  • 1/2 pound bacon
  • 1/3 cup sour cream
  • 1/3 cup cream cheese
  • 1 tablespoon finely chopped chives

Directions:

  1. Preheat the oven to 375°. Place the potato rounds on a rimmed baking sheet. Toss with the olive oil, season with salt and arrange in a single layer. Bake for 25 minutes, flip and bake for another 10 minutes. Transfer to a paper-towel-lined plate to drain.

  2. Meanwhile, cook the bacon until crisp; crumble and set aside. In a medium bowl, stir together the sour cream and cream cheese until smooth.

  3. Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives. Serve warm.

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