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Buffalo Dip

Buffalo Dip

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Yield: 1 3/4 cups

Ingredients
  • 1 cup sour cream
  • 1/3 cup buttermilk
  • 2 tablespoons crumbled blue cheese
  • 1/4 teaspoon celery seed
  • 1 1/2 teaspoons hot sauce
  • 4 tablespoons chopped scallions
  • Veggies
Directions
  1. In blender, puree first four ingredients with 1 tsp. hot sauce and 3 tbsp. scallions; season. Transfer to bowl; top with remaining scallions and hot sauce. Serve with veggies.