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Cheesy Chicken Strata

Cheesy Chicken Strata

by 4 people

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Makes: 4 servings

  • 4 cups cubed French bread
  • 2 1/2 cups shredded rotisserie chicken
  • 6 ounces Gruyere, shredded
  • 2 cups milk
  • 6 eggs
  • 2 teaspoons chopped tarragon
  1. Preheat oven to 400 degrees . In a 2-qt. baking dish, layer half the bread, the chicken, half the cheese, then the remaining bread and cheese. Whisk milk, eggs and tarragon; pour over strata. Bake 20 minutes.