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Greek Yogurt with Espresso Honey

Greek Yogurt with Espresso Honey

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Makes: 1 servings

  • 1/2 cup plain Greek yogurt
  • 2 teaspoons honey
  • 1 teaspoon brewed espresso
  • 1/2 teaspoon lemon zest
  1. Spoon yogurt into small bowl. In another small bowl, stir together honey and espresso, then spoon over yogurt. Top with lemon zest.