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Breakfast Cookies

Breakfast Cookies

by 2 people

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Makes: 4 servings

Yield: 8 cookies

Ingredients
  • 1 1/2 cups flour
  • 1 1/2 cups instant cinnamon-spice oatmeal
  • 3/4 cup shortening
  • 1/4 cup (packed) brown sugar
  • 1 tablespoon baking powder
  • 1 cup walnuts
  • 1/2 cup cold milk
Directions
  1. In food processor, pulse first 5 ingredients until sandy. Pulse in nuts and milk until dough forms. Pat into 8-inch disc; cut into 8 wedges. Bake at 400 degrees on parchment- lined sheet, 12 minutes.