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Can-Do Cranberry Mold

Can-Do Cranberry Mold

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Makes: 6 to 8 servings

Prep: 5 mins

Cook: 10 mins

  • Cooking spray
  • 2 14 ounce cans  jellied cranberry sauce
  1. Coat a 4-cup gelatin mold with cooking spray. In a medium saucepan, melt the cranberry sauce with 1 tbsp. water over medium-low heat, stirring, until smooth and warm, 5 to 7 minutes. Pour into the mold; let cool. Cover with plastic; refrigerate overnight to set.
  2. Invert the mold onto a plate, tapping to release.