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Tartar Sauce

Tartar Sauce

by 2 people

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Makes: 4 servings

  • 3/4 cup mayonnaise
  • 1/3 cup finely chopped dill pickle
  • 2 tablespoons finely chopped parsley
  • 1/2 medium lemon, juiced (about 1 1/2 tbsp.)
  1. In a small bowl, stir together all the ingredients. Refrigerate until ready to use.