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Cashew-Crusted Chicken

Cashew-Crusted Chicken

by 9 people

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Makes: 4 servings

  • 1 egg
  • 1 tablespoon plus 1/2 tsp. five-spice powder
  • 1 1/3 cups raw cashews, finely ground
  • 4 6 ounces boneless, skinless chicken breasts
  • 1/2 cup canola oil
  • 1/3 cup oyster sauce
  • 4 cups steamed rice
  • 6 scallions, chopped
  1. Preheat oven to 350 degrees . In bowl, whisk egg and 1 tbsp. five-spice powder. Put nuts in another bowl. Dip chicken in egg, then in nuts. In skillet, fry in oil over medium, 2 minutes per side. Bake on a foil-lined baking sheet until golden, 8 minutes. In bowl, whisk oyster sauce, 1/2 tsp. five-spice and 3 tbsp. water. Top rice and chicken with scallions and serve with sauce.