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Mango Chicken Skewers

Mango Chicken Skewers

by 16 people

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Makes: 4 servings

Yield: 20 skewers

  • 1 small mango, peeled, pitted and diced
  • 3/4 inch piece fresh ginger, peeled
  • 1/3 cup mirin (rice wine)
  • 3 tablespoons soy sauce
  • 2 pounds boneless, skinless chicken breasts, cut lengthwise into 20 strips
  1. In food processor, puree mango, ginger, mirin, soy sauce and 2 tbsp. water until smooth. Reserve 3/4 cup sauce to drizzle and use as a dip. Preheat grill or grill pan over high. Thread chicken onto skewers. Season chicken; brush with sauce to coat. Grill over high until browned, 3 minutes per side. Transfer to serving plate; drizzle with the reserved sauce and serve the rest as a dip.