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Cheesy Chicken Bake

Cheesy Chicken Bake

by 46 people

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Makes: 4 servings

  • 1 1/2 pounds tomatoes, cut into large cubes
  • 1 small onion, finely chopped (about 1 cup)
  • 1/2 cup chopped parsley
  • 3 cloves garlic, chopped
  • 2 tablespoons EVOO
  • 4 6 ounces boneless, skinless chicken breasts
  • 1 cup grated fontina
  1. Preheat broiler. In a foil-lined 9-by-13-inch baking dish, toss tomatoes, onion, 1/4 cup parsley, garlic and EVOO; season. Place chicken on top of tomatoes; season. Broil 8 minutes, turn chicken and broil again until sauce bubbles, about 6 minutes. Sprinkle with cheese; broil 1 minute. Garnish with remaining parsley.