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Prosciutto-Sage Chicken

Prosciutto-Sage Chicken

by 10 people

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Makes: 2 servings

  • 2 6 ounces boneless, skinless chicken breasts, pounded about 1/3-inch thick
  • 18 fresh sage leaves
  • 4 thin slices prosciutto
  • 2 tablespoons EVOO
  • 2 tablespoons butter
  • 4 cloves garlic, chopped
  1. Season chicken. Arrange 5 sage leaves on top of each breast and cover with 2 slices prosciutto, overlapping slightly and tucking edges under. In skillet, heat oil over medium-high; add chicken, prosciutto side down, and cook until crisp, 3 minutes. Flip chicken; add butter, remaining sage leaves and garlic. Cook, basting chicken with pan juices, about 2 minutes.