SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Cannoli Crepes

Cannoli Crepes

by 0 people

add your rating

Add a comment

Makes: 4 servings

Yield: 6 crepes

  • 6 store-bought crepes
  • 1 1/2 cups ricotta
  • 1/3 cup roasted almonds, chopped
  • 6 tablespoons confectioners' sugar
  • 2/3 cup chocolate chips
  • 6 ounces raspberries
  1. Trim crepes to 4-by-8-inch rectangles. In bowl, mix ricotta, nuts and 1/4 cup each sugar and chips. Spoon along short edge of each crepe.Top with 4 berries; roll up. In bowl, microwave remaining chips; stir. Garnish with sugar and chocolate.