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Salmon Salad on Ciabatta Rolls

Salmon Salad on Ciabatta Rolls

by 2 people

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Makes: 4 servings

Prep: 15 mins

Cook: 5 mins

  • 4 skinless, center-cut salmon fillets (about 6 oz. each)
  • 1 tablespoon EVOO
  • Salt and pepper
  • 1 small red onion, finely chopped
  • 3 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 2 teaspoons red wine vinegar
  • 1 bunch  watercress, trimmed and roughly chopped
  • 4 ciabatta rolls, split
  1. Preheat a grill to medium-high heat. Coat the salmon with EVOO and season. Grill, covered, about 3 minutes. Flip the salmon over and grill until just cooked through, about 2 minutes more. Let the salmon cool completely, then flake with a fork.
  2. In a medium bowl, gently stir the onion, mayonnaise, mustard and vinegar into the flaked salmon; season. Divide the watercress among the roll bottoms, top with mounds of the salmon salad and close with the roll tops.