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Double Trouble Coffee-Chocolate Sundae

Double Trouble Coffee-Chocolate Sundae

by 4 people

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Makes: 4 servings

  • 1/2 cup chilled brewed espresso
  • 1 pint coffee ice cream
  • 1 pint chocolate ice cream
  • 1/2 cup fudge sauce, warmed
  • 1/2 cup chocolate-covered espresso beans, coarsely chopped
  1. Divide chilled espresso among 4 sundae glasses. Top with 1 scoop of each ice cream, fudge sauce and espresso beans.