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Benedictine Spread

Benedictine Spread

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Makes: 8 servings

Prep: 10 mins

  • 1 large english cucumber-peeled, grated and squeezed dry
  • 10 ounces cream cheese, at room temperature
  • 2 tablespoons grated white onion
  • Salt and pepper
  1. In a food processor, puree the first three ingredients; season with salt and pepper. Refrigerate the spread for at least 2 hours to allow the flavors to meld (it will keep for up to 3 days).