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Buffalo-Style Tater Tots

Buffalo-Style Tater Tots

by 6 people

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Makes: 10 servings

Yield: 3 to 4 dozen

Prep: 10 mins

Bake: 35 mins

  • 4 tablespoons butter
  • 2 tablespoons hot sauce, preferably Frank's RedHot
  • 1 tablespoon honey
  • 1 16 ounce bag  frozen tater tots
  • 2 - 3 ribs celery, sliced 1/4-inch thick
  • 4 ounces blue cheese, cut into cubes
  1. Preheat the oven to 425 degrees . Make the buffalo sauce: In a small saucepan, melt the butter over low heat. Whisk in the hot sauce and honey.
  2. On a foil-lined baking sheet, toss the frozen tots with 3 tbsp. of the sauce. Bake, shaking occasionally, until the tots are deep golden, 30 to 35 minutes.
  3. Skewer a piece of celery, blue cheese and a tot onto each toothpick. Arrange on a platter and drizzle with remaining buffalo sauce.