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Twist-and-Shout Champagne Punch

Twist-and-Shout Champagne Punch

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Makes: 8 to 10 servings

Prep: 15 mins

  • 4 each lemons, oranges and limes
  • 2 cups vodka, chilled
  • 1 1/4 cups sugar
  • 1 bottle (750ml) sparkling wine, chilled
  • 1 12 ounce can  seltzer, chilled
  • Ice
  1. Using a peeler, make long strips of zest from 2 lemons, 2 oranges and 2 limes.
  2. Juice the zested citrus, along with the remaining lemons, oranges and limes. Strain the juice into a punch bowl. Stir in the vodka and sugar.
  3. Gently stir in the sparkling wine and seltzer. Twist the citrus zest and add half to the punch. Serve in ice-filled glasses with the remaining zest.