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Fuzzy Ginger

Fuzzy Ginger

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Makes: 4 servings

  • 1 bottle tea
  • 4 ounces tequila (we like oaky-tasting reposado)
  • 4 ounces ginger liqueur, such as Domaine de Canton
  • Ice
  • 4 lime wedges
  • 4 peach slices - for garnishing
  1. In a pitcher, combine tea, tequila and ginger liqueur; stir. Divide among 4 tall, ice-filled glasses. Squeeze a lime wedge into each and garnish with a peach slice.