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Warm Chocolate Pudding

by 4 people

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Makes: 6 servings

  • 1/2 cup plus 2 tsp. sugar
  • 1/4 cup cornstarch
  • Pinch salt
  • 3 cups milk
  • 2 egg yolks
  • 6 ounces bittersweet chocolate, chopped
  • Whipped cream, for serving
  1. In saucepan, whisk 1/2 cup sugar, cornstarch and salt. Whisk in milk and yolks over medium heat. Stir in chocolate. Simmer, whisking, until melted. Divide pudding among ramekins; let cool slightly. Top with cream.