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Mushroom Chicken

Mushroom Chicken

by 6 people

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Makes: 4 servings

Ingredients
  • 4 skinless, boneless chicken breasts
  • 3 tablespoons EVOO
  • 8 ounces mushrooms, sliced
  • 1/3 cup chopped shallots
  • 1 14 ounce can  chicken broth
  • 1 1/2 tablespoons flour
  • 1 teaspoon chopped thyme
Directions
  1. Cook chicken in skillet in half of EVOO over medium, 10 minutes. Transfer to platter. Add remaining EVOO and vegetables to soften. Whisk in broth, flour and thyme; simmer 5 minutes. Return chicken to skillet.