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Angel-Berry Parfaits

Angel-Berry Parfaits

by 16 people

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Makes: 4 servings

Ingredients
  • 2 cups sliced strawberries
  • 1 cup raspberries
  • 1/4 cup strawberry jam
  • 1 cup chilled heavy cream
  • 2 tablespoons sugar
  • 7 ounces angel food cake, cut into cubes
  • 1/2 cup sliced almonds
Directions
  1. In bowl, mix berries and jam. In another bowl, whip cream and sugar. Fold in cake. Divide half of cake mixture among 4 bowls; top with half of berry mixture and almonds. Repeat layering.