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Rascally Rabbit Cups

Rascally Rabbit Cups

by 2 people

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  • 2 cups alfalfa sprouts
  • 8 iceberg lettuce leaves
  • 2 ribs celery, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 carrots, fnely chopped
  • 1 bunch  parsley, coarsely chopped
  • 1 bunch  carrot tops, coarsely chopped
  1. Divide the alfalfa sprouts evenly among the lettuce leaves. Combine the rest of the vegetables and spoon them on top.