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E-Z Bake Angel Food Cakes

E-Z Bake Angel Food Cakes

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  • 3 eggs
  • 5 tablespoons sugar
  • 1/2 cup white pastry flour
  • Ice cream and fresh fruit, for serving
  1. Grease inside of 8 paper coffee cups. With point of paring knife, poke 5 to 6 slits all around each cup. Using electric mixer fitted with whisk, beat eggs on medium until foamy. Beat in sugar in steady stream on medium-high; continue beating until tripled in volume, 6 to 8 minutes. Sift flour on top and fold in, using a rubber spatula. Spoon batter into cups to fill two-thirds of the way. Microwave each one on high until puffed up, about 30 seconds (cupcakes will deflate a bit once removed from microwave). Let cool 5 minutes, then peel away cups. Serve with ice cream and fruit.