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Sauteed Radishes with Herbs

Sauteed Radishes with Herbs

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Makes: 4 servings

  • 2 tablespoons EVOO
  • 20 radishes, any variety, quartered
  • 2 teaspoons fresh mint
  • 2 teaspoons fresh parsley
  • 2 teaspoons fresh chives
  • 2 teaspoons fresh tarragon
  • 2 teaspoons fresh lemon juice
  1. In nonstick skillet, heat EVOO over medium heat. Add radishes; season. Cook, tossing occasionally, until just tender, about 6 minutes. Add chopped herbs, then lemon juice.