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Bloody Johnny Bar

Bloody Johnny Bar

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Makes: 6 servings

  • 1 46 ounce bottle  Spicy Hot V8 vegetable juice
  • 1 lemon, zested and juiced
  • 1 lime, zested and juiced
  • 2 tablespoons prepared horseradish
  • 1 1/2 teaspoons Tabasco sauce
  • 2 ounces Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 6 ounces vodka
  • Ice
  1. Combine all the ingredients except the ice in a sealable pitcher or container. Shake well and chill.
  2. Pour into six ice-filled collins glasses. Set up a bar with any or all of the following garnishes: celery ribs, olives, lemon and lime wedges, pickled veggies, fresh cilantro sprigs, etc.