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Fried Pork and Tomatillo Meatloaf

Fried Pork and Tomatillo Meatloaf

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Makes: 6 servings

Prep: 20 mins

Bake: 40 mins

  • Cooking spray
  • 2 cups crushed cornflakes
  • 1/2 cup milk
  • 2 pounds ground pork
  • 1 1/2 cups chopped tomatillo
  • 1 cup shredded cheddar
  • 1/2 teaspoon onion powder
  • 1 small onion, grated
  • 1 egg, lightly beaten
  • Salt and pepper
  • Vegetable oil
  1. Position a rack in the upper third of the oven; preheat to 400 degrees . Line a baking sheet with foil; coat with cooking spray.
  2. Combine the cornflakes, pork, onion, egg, milk, tomatillo, cheddar cheese, onion powder, 1 tsp. salt and 1/2 tsp. pepper. Shape into a 5-by-8-inch rectangle on the sheet. Cover and freeze loaf until firm, 1 hour.
  3. Slice 3/4 inch thick; coat with cornflakes on all sides. In nonstick skillet, fry slices in 3 tbsp. vegetable oil over medium-low heat, turning once, until golden and cooked through, about 8 minutes.