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Pork, Apple and Potato Meatloaf

Pork, Apple and Potato Meatloaf

by 6 people

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Makes: 6 servings

Prep: 20 mins

Bake: 40 mins

Ingredients
  • Cooking spray
  • 3 slices white sandwich bread
  • 1/4 cup milk
  • 1 1/2 pounds ground pork
  • 1/2 pound ground beef
  • 2 onions
  • 1 clove garlic, grated
  • 1 egg, lightly beaten
  • Salt and pepper
  • Mashed potatoes
  • 3 chopped apples
  • 1/4 cup brown sugar
  • 1 tablespoon chopped ginger
  • 1 teaspoon ground allspice
  • 1/2 lemon
Directions
  1. Position a rack in the upper third of the oven; preheat to 400 degrees . Line a baking sheet with foil; coat with cooking spray. Using a food processor, pulse the bread into crumbs; in a bowl, combine with the milk. Let sit for 5 minutes.
  2. Combine the breadcrumbs, ground pork, ground beef, 1 grated onion, garlic, egg, 1 tsp. salt and 1/2 tsp. pepper. Shape into a 5-by-8-inch rectangle on the sheet.
  3. Bake, spreading a 1/2-inch layer of mashed potatoes on halfway through, until a thermometer inserted in the center registers 160 degrees , 40 minutes. Let rest for 10 minutes before slicing.
  4. In saucepan, caramelize 2 chopped onions; add apples, brown sugar, ginger, allspice, and zest and juice of 1/2 lemon. Simmer, 30 minutes; spoon onto meatloaf before slicing.