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Baked Coconut Chili-Lime Wings

Baked Coconut Chili-Lime Wings

by 2 people

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Makes: 8 servings

Prep: 10 mins

Cook: 30 mins

  • 3 pounds chicken wings, joints separated, tips discarded
  • 1 1/2 quarts coconut milk
  • 1/2 teaspoon salt
  • 6 limes
  • 3 diced thai chiles
  • 1 tablespoon fish sauce
  • Chopped peanuts
  • Bottled peanut sauce
  1. Season the wings with the salt. Marinate seasoned wings in coconut milk for 4 hours; shake off excess.
  2. Place wings on parchment-lined baking sheet. Roast in 400 degrees oven, 45 minutes.
  3. In bowl, mix juice of limes, diced thai chiles and fish sauce.
  4. Toss wings in chile-lime mixture. Sprinkle with chopped peanuts. Serve with bottled peanut sauce.