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Beer-Braised Beef

Beer-Braised Beef

by 8 people

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  • Brisket or Chuck Roast
  • 3 teaspoons vegetable oil
  • Salt and pepper
  • Onion
  • Garlic
  • 2 cans  Guinness beer
  • Fresh rosemary and thyme
  1. In large pot or dutch oven, heat 3 tsp. vegetable oil. Season beef with salt and pepper and sear in pot on all sides; transfer to plate. To pot, add 1 thickly sliced large onion and 2 cloves minced garlic; cook for 3 minutes. Add 2 cans Guinness, 1/2 cup water, a few sprigs each rosemary and thyme, salt and pepper to taste. Bring to boil. Lower heat, return beef to pot, cover and simmer on low for 2 to 3 hours.