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Nutty Tofu Noodles

Nutty Tofu Noodles

by 9 people

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Makes: 4 servings

  • 16 ounces firm tofu, cubed
  • 1/4 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 pound linguine
  • 1 head broccoli, chopped
  • Peanuts
  1. Bake tofu at 425 degrees on parchment-lined baking sheet for 10 minutes. Mix next 3 ingredients. Cook noodles according to instructions on box, adding broccoli 5 minutes before noodles are done. Drain; mix with sauce and tofu. Sprinkle with peanuts.