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Loaded Potato Soup

Loaded Potato Soup

by 7 people

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Makes: 6 servings

  • 4 ounces bacon, chopped
  • 1 onion, chopped
  • 1 16 ounce bag  frozen hash browns
  • 1 quart whole milk
  • 6 ounces smoked gouda
  • Chopped chives
  1. In large pot, cook bacon; reserve. Add onion; cook 5 minutes. Add hash browns; cook 5 minutes. Add milk; simmer 10 minutes. Puree in blender. Pour into pot; add 2 cups water and simmer. Stir in cheese. Top with bacon and chives.