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Spicy Cilantro Queso

by 13 people

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Makes: 8 servings

  • 1/2 pound cheddar and monterey jack, shredded
  • 4 teaspoons flour
  • 2 teaspoons vegetable oil
  • 1 onion, finely chopped
  • 1/4 cup chopped peppadew or red bell pepper
  • 1 jalapeno, finely chopped
  • 1/2 cup chopped cilantro
  • Tortilla chips
  • Lime wedges
  1. Preheat broiler. In bowl, toss cheeses and flour. In ovenproof skillet, heat oil over medium-high. Add onion, peppadew and jalapeno; cook until soft, 5 minutes. Stir in cheese mixture and chopped cilantro. Lower heat to low; cook, stirring, until cheese melts, 5 minutes. Broil until browned, 3 minutes. Sprinkle with cilantro. Serve with chips and squeeze of lime.