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Spicy Wilted Winter Greens

Spicy Wilted Winter Greens

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Makes: 4 servings

Prep: 5 mins

Cook: 15 mins

  • 1 1/2 pounds kale or mustard greens, chopped
  • 3 tablespoons EVOO
  • 2 cloves  garlic, very thinly sliced
  • 1/4 teaspoon crushed red pepper
  • Sea salt and pepper
  1. Fill a large pot halfway with water; bring to a boil. Add the greens, cover and cook until nearly tender, about 5 minutes. Drain, rinse until cool, then drain again.
  2. Wipe out the pot, then add the EVOO, garlic and crushed red pepper. Cook over low heat, stirring, until the garlic is golden, 4 to 5 minutes. Add the greens and cook over medium heat, stirring occasionally, until heated through, about 3 minutes. Season with sea salt and pepper.