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Confetti Chopped Salad

Confetti Chopped Salad

by 11 people

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Makes: 4 to 6 servings

Prep: 20 mins

Cook: 5 mins

  • 1/2 ounce parmesan
  • 1/2 cup walnut halves
  • Ice water
  • 1 bunch  broccolini, trimmed
  • 10 ounces radicchio, cored and chopped
  • 2 cups baby arugula, chopped
  • 1/4 cup dried currants
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon EVOO
  • Sea salt and pepper
  1. Using a food processor, finely chop the cheese; transfer to a bowl. Add the walnuts to the processor; finely chop. Add to the cheese.
  2. Bring a pot of salted water to a boil. Fill a bowl with ice water. Boil the broccolini for 3 minutes. Drain; add to the ice water. Drain and finely chop.
  3. Transfer the broccolini to a large bowl. Toss with the radicchio, arugula, currants, cheese and walnuts. Drizzle with the vinegar and EVOO; toss and season with sea salt and pepper.