Stone Spiced Sour
Makes: 2 servings
- 1/2cup brown sugar
- 1/2cup water
- 2 slices pear
- 3 cloves
- 2 allspice berries
- Ice
- 1 ounce fresh lemon juice
- Champagne
- Pear slices
- In a small saucepan, simmer brown sugar and water, stirring, until the sugar dissolves, about 5 minutes; let cool. In a cocktail shaker, crush pear, cloves and allspice berries with a muddler or wooden spoon. Fill the shaker with ice, then add brown sugar syrup and lemon juice; shake well. Strain into 2 flutes. Top with champagne and garnish each with a pear slice.