Ingredients
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1 1/2cups
cooked white rice
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1/3cup
sugar
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1
egg, plus 1 egg yolk, beaten
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1 1/2cups
half-and-half
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2 ounces
semisweet chocolate, finely chopped
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Chopped toasted pistachios and chocolate shavings
Directions
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In top of double boiler, stir together rice and sugar, then stir in eggs and half-and-half. Place over 1 inch simmering water and cook, whisking constantly, until mixture thickens and reaches 160 degrees on instant-read thermometer, 5 to 7 minutes. Remove bowl from heat and whisk in chocolate until melted. Serve warm or refrigerate until cold, stirring occasionally, about 2 hours. Garnish with pistachios and chocolate shavings.
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