One-Bowl Mocha Cake
Makes: 16 servings
Bake: 40 mins
- 1 1/2cups (packed) brown sugar
- 1 cup flour
- 6 tablespoons unsweetened cocoa powder
- 1/2teaspoon baking soda
- 1/4teaspoon salt
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2cup brewed cofffee
- 1 4 ouncestick unsalted butter, melted
- 1/2cup mini semisweet chocolate chips
- Confectioners' sugar
- Whipped cream
- Preheat oven to 350 degrees . Grease 8-inch square baking pan, line with parchment, then grease parchment. In bowl, whisk brown sugar, flour, cocoa, baking soda and salt. Make a well in center. Whisk eggs and vanilla into the well to blend. Gradually whisk in coffee and butter, then whisk in surrounding dry ingredients. Stir in chocolate chips; transfer batter to pan. Bake until toothpick inserted in center comes out clean, about 40 minutes. Let cool in pan on rack. Dust with confectioners sugar. Cut into 16 squares; serve with whipped cream.