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Bombay Breakfast

Bombay Breakfast

by 11 people

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Makes: 2 servings

Ingredients
  • 1 3/4 cups almond milk
  • 1 cup quick-cooking oats
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cardamom
  • 1 cup diced mango
  • 2 tablespoons brown sugar
Directions
  1. In pot, bring almond milk to simmer. Add oats, salt and cardamom; cook 1 minute. Top with mango and brown sugar.