Chipotle Chicken Tacos
Makes: 12 servings
- 1 onion, sliced
- 1 tablespoon EVOO
- 2 14 1/2ouncecans diced tomatoes with chiles
- 2 cloves garlic, finely chopped
- 1 chipotle in adobo sauce, chopped, plus 1 tsp adobo
- 3 cups shredded cooked chicken
- 12 6 inch corn tortillas
- Chopped avocado
- Lime wedges
- In skillet, cook onion in EVOO over medium-high, 10 minutes. Add tomatoes, garlic, chipotle and adobo; cook 10 minutes. Heat chicken in sauce; season. Serve with tortillas, avocado and limes.