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Broccoli Rabe Pasta

Broccoli Rabe Pasta

by 6 people

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Makes: 6 servings

Ingredients
  • 4 anchovies, finely chopped
  • 3 cloves garlic, finely chopped
  • 3 tablespoons EVOO
  • 2 pounds broccoli rabe, chopped
  • 1 15 ounce can  chickpeas, drained
  • 1 pound orecchiette
  • 1/2 cup grated pecorino-romano, plus more for serving
Directions
  1. Preheat oven to 425 degrees . In bowl, mix anchovies, garlic and EVOO. Toss with broccoli rabe and chickpeas. Divide between 2 baking sheets. Roast, tossing, 15 minutes. In pot of boiling, salted water, cook pasta until al dente. Drain, reserving 1/2 cup water. Toss pasta with vegetables, pasta water and 1/2 cup cheese; season. Serve with more cheese.