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Sausage and Rice Stew

Sausage and Rice Stew

by 19 people

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Makes: 4 servings

  • 3/4 pound pork sausage
  • 1 pound mushrooms, sliced
  • 1 6 ounce box wild rice pilaf
  • 1 quart chicken broth
  • 1/2 cup cream
  • Parsley
  1. In pot, cook sausage over medium, 5 minutes. Add mushrooms; cook 8 minutes. Add rice and broth; bring to boil. Cover; simmer 15 minutes. Stir in cream. Top with parsley.