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Curried Egg Salad Sandwiches

Curried Egg Salad Sandwiches

by 6 people

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Makes: 4 servings

Ingredients
  • 4 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon curry powder
  • 4 slices pumpernickel bread
  • 2 tablespoons mango chutney
  • 6 sprigs watercress
Directions
  1. Combine eggs, mayonnaise, vinegar and curry powder; season. Spread 2 bread slices with chutney. Top with egg salad, watercress and remaining bread.