Curried Egg Salad Sandwiches
Makes: 4 servings
- 4 hard-boiled eggs, chopped
- 1/4cup mayonnaise
- 1 teaspoon white wine vinegar
- 1/2teaspoon curry powder
- 4 slices pumpernickel bread
- 2 tablespoons mango chutney
- 6 sprigs watercress
- Combine eggs, mayonnaise, vinegar and curry powder; season. Spread 2 bread slices with chutney. Top with egg salad, watercress and remaining bread.